Chicken Chickpea Stew

admin Dinner, Recipes Leave a comment  

Chicken Chickpea Stew INGREDIENTS 6 SERVINGS 6 tablespoons olive oil, divided 6 skinless, boneless chicken thighs Kosher salt 3 large garlic cloves, minced 1 small onion 1 red pepper 1 cup chopped fennel 1 tsp dried basil 1 tsp dried oregano 2 tablespoons ground cumin 1 large can strained tomatoes 2 cups chicken broth 3/4 […]

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Soup Stock Recipe

admin 30 Day Challenge, Recipes, Sierra Guay, Soups Leave a comment  

Soup Stock Recipe Sierra Guay MS, RD 1 chicken carcass (bones and skin) 2 cups carrot tops or carrot bits Any amount of onion peel or onion bits Any amount of celery leaves or celery bits Any amount of extra veggies you have hanging around Water to fill crock-pot to ¾ full 1 tbsp garlic […]

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Culinary Spring in Vermont

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Culinary Spring in Vermont Abby Wadsworth MS RD (photo credit) Springtime in Vermont is something of a honeymoon for culinary dietitians.  Ramps mark the beginning of romance. Sometimes referred to as wild leeks or spring onions, these delicate vegetables grow in the wild along wetland edges like river beds.  There flavor is pungent and garlicky and […]

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Maple Maca Milk

admin Functional Foods, Herbal Medicine, Kim Evans, Recipes, Snacks, Uncategorized Leave a comment  

Maple Maca Milk Kimberly Evans MS RD Warm Maple Maca Milk is a family favorite of ours.  Maca root has a earthy malty taste with amazing health benefits including balancing hormones (aka teenage moods) and uplifting energy on a long day. Ingredients (per serving) 1 tsp-1 TBSP maca root powder (to taste) 1 cup milk […]

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Peanut Butter Truffles

admin Desserts, Kim Evans, Snacks, Sports Nutrition Leave a comment  

  Print Peanut Butter Truffles These are our go to sweetie treat and sports food wrapped in one. The right balance of carbohydrates and protein to satisfy a sweet craving, to fuel a long run, or to power a young athlete through their sports. Whole food based, no bake energy truffles that are so easy […]

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Bitter Melon Chutney

admin Digestive Health, Recipes, Sides, Vegan Leave a comment  

Bitter Melon Chutney Ingredients 2 large and ripe Chinese Karela or Chinese Bitter melon, chopped 1 medium onion, chopped 3 to 4 garlic cloves, sliced ¼ tsp mustard seeds 1/8 tsp fenugreek seeds ¼ tsp turmeric powder 1 tsp coriander ½ tsp cumin powder red chili paste 1 TBSP lemon juice 1 tsp tamarind paste […]

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Sweet Potato Macaroons

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Sweet Potato Macaroons Sweet Potato Macaroons Ingredients: 1 baked sweet potato, baked. 1 cup unsweetened or sweetened, shredded coconut 1 cup walnuts ¼ cup raw cane sugar pinch of salt 4 Tbsp. rice flour, buckwheat flour or any GF flour ½ cup ground flax seed meal 1 Tbsp. dark molasses ¼ cup water 12 oz. […]

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Kale Breakfast Bowl

admin Anti-inflammatory, Breakfast, Recipes Leave a comment  

Kale Breakfast Bowl Ingredients Kale Mad river grain roll Fage Total Greek yogurt Farro, Buckwheat, Quinoa Almonds Blueberries Roasted pumpkin seeds, flaxseed, hemp hearts, chia seed Lemon Juice Olive oil Salt

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Pomegranate Guacamole

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Pomegranate Guacamole 2 ripe avocados ¼ cup diced red onions 3 TBSP freshly squeezed lime juice 1 tsp salt ½ cup finely diced cilantro (mint or parsley can be used for those non-cilantro lovers – cut down to ¼ cup) ½ cup pomegranate seeds   Halve and pit the avocados and scoop out the flesh […]

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Mediterranean Lentil Salad

admin Anti-inflammatory, Recipes, Sides Leave a comment  

Mediterranean Lentil Salad   Ingredients 1 cup French green lentils ¼ cup olive oil 2 tablespoons sherry vinegar 2 tablespoons fresh squeezed lemon juice 4 ounces feta cheese ½ bunch fresh mint, chopped Salt and pepper Capers and Olives make a nice addition   Instructions In a sauce pan, bring lentils and enough water to […]

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